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KMID : 1011620050210060800
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 6 p.800 ~ p.812
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Survey of Consumer Perception for Derivation of Superior Factors in Various Korean Traditional Foods
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Jang Dai-Ja
Kim Sun-A
Kim Sang-Hee
Rhee Kyoung-Kae
Lee Hye-Jeong
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Abstract
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